While I love the summer months, particularly because as a teacher I have loads more free time, the holidays still hold a special place in my heart.

Having lived in Oregon all my life, I’ve noticed that the state’s fall, winter, and springs often feel very similar and blur into each other. The most noticeable difference seems to be the temperature, with winter simply being a much colder version of fall, and spring being a prettier and better smelling version of fall.

This does however justify the use of sweaters in the day and warm drinks and blankets in the evenings for nearly two-thirds of the year. Since those are probably my favorite parts of cold weather and rainy days, it’s alright that our seasons are so similar.

Then there are the holidays. As annoying as it is that there are Christmas decorations available in stores before Halloween is over and that there are only 3 Christmas songs that play in the malls, I love it. I don’t love the the Hallmark or capitalistic horror show of the whole season. But it allows me to hide at home with my hot beverages and books and feel good about it, like I’m not missing out on something.

That said, I have three homemade drinks that keep me company during the season that I would argue make it worth the cold.

1. My favorite drinks yearround are Chai Lattes, but cold weather completely justifies them. I have my own milk frothers and various chai seasonings to add to every mug. And if I feel the need for something extra, I add a touch of Kahlua or a shot of espresso.
2. When fall strikes, I break out the cinnamon sticks and lemons for a good ole Hot Toddie. I actually use a lot of the same seasonings as in a Chai and sweaten it with honey (though maple syrup is an excellent alternative). I’ve recently been using Basil Hayden’s Bourbon Whiskey, though if you want a smoother swallow, I find that Crown Royal is the way to go.
3. And finally, for those late nights when I’m writing for NaNoWriMo or just want something extra, I love a good Espresso Martini. In past years, I’ve often used a Whip Cream Vodka for the alcohol, along with Bailey’s Irish Cream and Kahlua. Sometimes I use whiskey instead. But this year I have discovered Licor 43, a liqueur apparently quite popular in Mexico and Spain. The sweet vanilla (borderline butterscotch) and spice taste pairs wonderfully with espresso in what the internet tells me is called a Carajillo.

With these lovely cocktails and my bundle of sweaters, I always feel ready to tackle the season. What makes the seasons come to life for you?